Line Cook for wander In (Manistee, MI)

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Are you ready to take the next big step in your hospitality career?

Wander In, a DPG LLC client, is hiring five Line Cooks to join their standout restaurant on the shores of Manistee Lake. Known for community centered hospitality, a vibrant lakeside atmosphere, and a creative culinary experience, Wander In offers guests and staff a place that feels connected, energized, and uniquely welcoming. With donut boat rentals, live entertainment, fire pits, and a lively waterfront setting, it’s a workplace where great food and great experiences come together.

These positions offer 30–40 hours per week, with shifts available all seven days of the week, including holidays. It’s an exceptional opportunity to grow your skills under the guidance of Chef Brian Kissel and the Lead Cook, both of whom bring creativity, mentorship, and high standards to Wander In’s kitchen.

Role Overview

Wander In is hiring Line Cooks for breakfast, lunch, and dinner service. Line Cooks work specific stations, such as grill, sauté, or fry, and play a key role in delivering high-quality dishes quickly, accurately, and consistently.

Your Responsibilities

• Cook dishes according to established restaurant recipes and standards.
• Work a designated station (grill, sauté, fry, or prep) with speed, accuracy, and attention to quality.
• Assist with food prep, including chopping, portioning, and storing ingredients.
• Maintain a clean, organized workspace and uphold kitchen-wide sanitation standards.
• Follow all food safety and handling guidelines.
• Ensure proper storage, labeling, and rotation of ingredients.
• Collaborate with kitchen staff and servers to support smooth, timely service.

What You Bring

• Experience as a line cook or in a commercial kitchen (preferred).
• Strong understanding of basic cooking techniques and station prep.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Good time management and organizational skills.
• Strong teamwork, communication, and a positive attitude.
• Commitment to quality, consistency, and a collaborative kitchen culture.

What’s In It for You

• Competitive pay based on experience.
• 30–40 hours per week, with scheduling opportunities every day of the week.
• A fun, energetic lakeside workplace.
• Donut boat rentals, live entertainment, fire pits, and a vibrant community atmosphere.
• A workplace where employees feel valued, connected, and part of something meaningful
• Exceptional culinary mentorship from Chef Brian Kissel and the Lead Cook, offering a rare chance to grow your skills in a thoughtful, creative, and supportive environment.

Join a Team That’s Building Something Special

Wander In is more than a restaurant, it’s a gathering place and a reflection of Manistee’s spirit. If you’re looking for a kitchen where you can grow, learn, and contribute to a community-centered vision, Wander In would love to meet you!